2 Brown Dog Alaskan Amber German Altbier 
All Grain Recipe
Submitted By: KenPeck (Shared)
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| Brewer: Ken Peck | |
| Batch Size: 11.00 gal | Style: North German Altbier ( 4.4) |
| Boil Size: 13.46 gal | Style Guide: AABC 2010 |
| Color: 17.4 SRM | Equipment: Brown Dog Equipment |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
Blaine Water |
Water |
1 |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3 lbs 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 3.00 oz |
Tettnanger U S Whole Leaf [4.3%] - Boil 60 min |
Hops |
6 |
| 2.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
8 |
Taste Notes
Nice malty flavor with a pretty good balance. Not a bad Alt at all!Notes
Use gypsum to adjust pH down
This Recipe Has Not Been Rated
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