3 Ken's Mac & Jacks clone 
All Grain Recipe
Submitted By: KenPeck (Shared)
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| Brewer: Ken Peck | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.44 gal | Style Guide: BJCP 1999 |
| Color: 13.0 SRM | Equipment: Brown Dog Equipment |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 21 lbs |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
2 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
White Wheat Malt (2.8 SRM) |
Grain |
5 |
| 6.03 oz |
Special B Malt (110.0 SRM) |
Grain |
6 |
| 3.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Crystal [3.5%] - Boil 15 min |
Hops |
8 |
| 0.55 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Crystal [3.5%] - Boil 5 min |
Hops |
10 |
| 2.2 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Adopted from John Lucero's mac & jacks clone recipe. The ale yeast got hot and I was not sure of it's viability, so we used it and added two packeages of the dry Safale US-5 yeast.This Recipe Has Not Been Rated
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