Ingredients
Amount |
Name |
Type |
# |
3 lbs |
Bohemian Pilsner (Weyermann) (2.0 SRM) |
Grain |
1 |
3 lbs |
Schill Kolsch Malt (4.5 SRM) |
Grain |
2 |
2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
8.00 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
5 |
8.00 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
0.50 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Hallertau Magnum [14.0%] - Boil 45 min |
Hops |
8 |
0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 45 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 20 min) |
Misc |
10 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |