Verrückt Eichhörnchen (Crazy Squirrel)

All Grain Recipe

Submitted By: flyingpig (Shared)
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Brewer: Charles W. Holmes Jr.
Batch Size: 5.00 galStyle: American-Style Brown Ale (62 )
Boil Size: 7.79 galStyle Guide: GABF 2013
Color: 16.1 SRMEquipment: Holmes Brewing Equipment
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Bohemian Pilsner (Weyermann) (2.0 SRM) Grain 1
3 lbs Schill Kolsch Malt (4.5 SRM) Grain 2
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
8.00 oz Carafa I (Weyermann) (320.0 SRM) Grain 5
8.00 oz Rye Malt (Weyermann) (3.0 SRM) Grain 6
0.50 oz Saaz [3.8%] - Boil 60 min Hops 7
0.50 oz Hallertau Magnum [14.0%] - Boil 45 min Hops 8
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 45 min Hops 9
1.00 Whirlfloc Tablet (Boil 20 min) Misc 10
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11

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