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Retarded Squirrel II 
All Grain Recipe
Submitted By: flyingpig (Shared)Members can download and share recipes
| Brewer: Charles W. Holmes Jr. | |
| Batch Size: 7.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 10.12 gal | Style Guide: BJCP 1999 |
| Color: 10.1 SRM | Equipment: Holmes Brewing Equipment |
| Bitterness: 22.9 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Schill Kolsch Malt (4.5 SRM) | Grain | 1 |
| 4 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 1.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |