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HolmesBrew Blackberry Ale 
All Grain Recipe
Submitted By: flyingpig (Shared)Members can download and share recipes
| Brewer: Charles W. Holmes Jr. | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 1999 |
| Color: 12.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Schill Kolsch Malt (4.5 SRM) | Grain | 1 |
| 5 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 2 |
| 4 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 2 lbs | Caramel Rye (Weyermann) (35.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Saaz [3.8%] - Boil 25 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 4.00 oz | Blackberry Extract (Bottling 5 min) | Misc | 8 |