India Pale Ale

All Grain Recipe

Submitted By: iarehelopilot (Shared)
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Batch Size: 11.00 galStyle: English IPA (14A)
Boil Size: 15.05 galStyle Guide: BJCP
Color: 6.9 SRMEquipment: 30 gal Electric
Bitterness: 102.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Electric
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Rahr - 2 Row Malt (2.0 SRM) Grain 1
3 lbs 0.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Amarillo [9.5%] - Boil 20160 min Hops 4
1.00 oz Glacier [5.5%] - Boil 20160 min Hops 5
1.00 oz Willamette [5.0%] - Boil 20160 min Hops 6
0.40 oz Warrior [15.5%] - Boil 60 min Hops 7
0.32 oz Gypsum (Boil 60 min) Misc 8
0.25 oz Epsom Salt (Boil 60 min) Misc 9
0.11 oz Calcium Chloride (Boil 60 min) Misc 10
0.04 oz Kosher Salt (Boil 60 min) Misc 11
0.40 oz Warrior [15.5%] - Boil 55 min Hops 12
0.40 oz Warrior [15.5%] - Boil 50 min Hops 13
0.40 oz Warrior [15.5%] - Boil 45 min Hops 14
0.40 oz Warrior [15.5%] - Boil 40 min Hops 15
0.40 oz Simcoe [13.0%] - Boil 35 min Hops 16
0.40 oz Simcoe [13.0%] - Boil 30 min Hops 17
0.40 oz Palisade [7.5%] - Boil 25 min Hops 18
0.40 oz Palisade [7.5%] - Boil 20 min Hops 19
0.04 oz Whirlfloc (Boil 15 min) Misc 20
0.40 oz Palisade [7.5%] - Boil 15 min Hops 21
0.40 oz Palisade [7.5%] - Boil 10 min Hops 22
0.40 oz Palisade [7.5%] - Boil 5 min Hops 23
1.00 oz Palisade [7.5%] - Boil 0 min Hops 24
1.2 pkgs WLP005 - British Ale Yeast (White Labs #005) Yeast 25

Notes

thick mash .9-1qt/lb

This Recipe Has Not Been Rated

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