Belgisk wit 
All Grain Recipe
Submitted By: kritro (Shared)
Members can download and share recipes
| Brewer: K.T | |
| Batch Size: 13.47 gal | Style: Witbier (16A) |
| Boil Size: 15.62 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: bb60 |
| Bitterness: 17.6 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 3.90 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 11 lbs 3.90 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 5.59 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 2.16 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Lemon Drop [5.1%] - Boil 5 min |
Hops |
5 |
| 81.60 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
6 |
| 40.80 g |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
8 |
Notes
Viktig å kun bruke det orange på appelsinen
gjæres på 20c i 14 dager
6,5gr sukker pr liter flaskingThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor