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W - 168 
(1 ratings)
All Grain Recipe
Submitted By: witecy (Shared)Members can download and share recipes
| Brewer: RW | |
| Batch Size: 17.17 gal | Style: American IPA (14B) |
| Boil Size: 23.78 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Meu_E q u i p o |
| Bitterness: 52.9 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 3.53 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 3.88 oz | Cascade [7.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Galena [12.5%] - Boil 60 min | Hops | 6 |
| 1.41 oz | Cascade [7.0%] - Boil 10 min | Hops | 7 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
by witecy