West Side Belgian IPA AG

All Grain Recipe

Submitted By: FrostyColdMug (Shared)
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Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
1.00 oz Summit [17.0%] - Boil 30 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
0.50 oz Cascade [5.5%] - Boil 5 min Hops 6
0.50 oz Centennial [10.0%] - Boil 5 min Hops 7
0.50 oz Cascade [5.5%] - Boil 0 min Hops 8
0.50 oz Centennial [10.0%] - Boil 0 min Hops 9
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 10

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