"Cheeks to the Wind" Mild 
Extract Recipe
Submitted By: jkiv (Shared)
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| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 2.00 gal | Style Guide: BJCP 2008 |
| Color: 23.1 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 9.2 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
| 1.00 oz |
Fuggles [5.0%] - Boil 60 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
This Recipe Has Not Been Rated
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