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Kauk Siste rest IPA 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2004 |
| Color: 12.9 SRM | Equipment: 36 liter kjele og 36 liter Igloo |
| Bitterness: 65.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.22 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 11 lbs 13.28 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 1 lbs 2.93 oz | Caramel/Crystal Malt (12.7 SRM) | Grain | 3 |
| 1 lbs 2.93 oz | Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) | Grain | 4 |
| 9.46 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.06 oz | Warrior [11.8%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Amarillo Gold [6.9%] - Boil 25 min | Hops | 7 |
| 0.63 oz | Warrior [11.8%] - Boil 25 min | Hops | 8 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 0.23 g | Servomyces D50 yeast nutrient (Boil 10 min) | Misc | 10 |
| 1.06 oz | Amarillo Gold [9.1%] - Boil 2 min | Hops | 11 |
| 0.49 oz | Citra [13.5%] - Boil 1 min | Hops | 12 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |
| 2.82 oz | Summit [14.0%] - Dry Hop 10 days | Hops | 14 |