Kauk Siste rest IPA

Brewer: Knut
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.03 gal	Style Guide: BJCP 2004
Color: 12.9 SRM	Equipment: 36 liter kjele og 36 liter Igloo
Bitterness: 65.4 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
1.22 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
11 lbs 13.28 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
1 lbs 2.93 oz	Caramel/Crystal Malt (12.7 SRM)	Grain	3
1 lbs 2.93 oz	Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM)	Grain	4
9.46 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1.06 oz	Warrior [11.8%] - Boil 60 min	Hops	6
0.71 oz	Amarillo Gold [6.9%] - Boil 25 min	Hops	7
0.63 oz	Warrior [11.8%] - Boil 25 min	Hops	8
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.23 g	Servomyces D50 yeast nutrient (Boil 10 min)	Misc	10
1.06 oz	Amarillo Gold [9.1%] - Boil 2 min	Hops	11
0.49 oz	Citra [13.5%] - Boil 1 min	Hops	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
2.82 oz	Summit [14.0%] - Dry Hop 10 days	Hops	14

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