Honey Pale Ale

Brewer: Knut
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 7.03 gal	Style Guide: BJCP 2008
Color: 9.2 SRM	Equipment: 36 liter kjele og 36 liter Igloo
Bitterness: 48.7 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.22 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
6 lbs 15.08 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 10.98 oz	Caramel/Crystal Malt - 40L (38.1 SRM)	Grain	3
6.35 oz	Carapils (Briess) (1.5 SRM)	Grain	4
0.81 oz	Warrior [14.6%] - Boil 60 min	Hops	5
0.39 oz	Palisade [6.1%] - Boil 20 min	Hops	6
1.00 g	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.23 g	Servomyces D50 yeast nutrient (Boil 10 min)	Misc	8
0.53 oz	Palisade [6.1%] - Boil 2 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
15.17 oz	Honey (1.0 SRM)	Sugar	11

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