BeerSmith™ Recipes and Web Editor
Honey Pale Ale 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: 36 liter kjele og 36 liter Igloo |
| Bitterness: 48.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.22 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 6 lbs 15.08 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 10.98 oz | Caramel/Crystal Malt - 40L (38.1 SRM) | Grain | 3 |
| 6.35 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 0.81 oz | Warrior [14.6%] - Boil 60 min | Hops | 5 |
| 0.39 oz | Palisade [6.1%] - Boil 20 min | Hops | 6 |
| 1.00 g | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.23 g | Servomyces D50 yeast nutrient (Boil 10 min) | Misc | 8 |
| 0.53 oz | Palisade [6.1%] - Boil 2 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 15.17 oz | Honey (1.0 SRM) | Sugar | 11 |