Arnts sageøl 2016 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 3.43 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.11 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.69 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 4 lbs 5.44 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 6.08 oz |
Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) |
Grain |
3 |
| 3.82 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 0.47 oz |
Simcoe 13,2% 2012 [11.9%] - Boil 60 min |
Hops |
5 |
| 3.12 g |
Klar urt (Boil 15 min) |
Misc |
6 |
| 0.26 oz |
Glacier [5.6%] - Boil 10 min |
Hops |
7 |
| 0.13 g |
Servomyces D50 yeast nutrient (Boil 10 min) |
Misc |
8 |
| 0.35 oz |
Ahtanum 4,6% 2013 [4.6%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 14.11 oz |
Granskuddsirup (1.0 SRM) |
Sugar |
11 |
| 1.06 oz |
Northern Brewer [10.5%] - Dry Hop 8 days |
Hops |
12 |
Notes
tilsetter ei flaske granskuddsirup ved omstikk.
Enda en flaske sirup ved tørrhumlingThis Recipe Has Not Been Rated
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