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Arnts sageøl 2016 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 3.43 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.11 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.69 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 4 lbs 5.44 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 6.08 oz | Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) | Grain | 3 |
| 3.82 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 0.47 oz | Simcoe 13,2% 2012 [11.9%] - Boil 60 min | Hops | 5 |
| 3.12 g | Klar urt (Boil 15 min) | Misc | 6 |
| 0.26 oz | Glacier [5.6%] - Boil 10 min | Hops | 7 |
| 0.13 g | Servomyces D50 yeast nutrient (Boil 10 min) | Misc | 8 |
| 0.35 oz | Ahtanum 4,6% 2013 [4.6%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 14.11 oz | Granskuddsirup (1.0 SRM) | Sugar | 11 |
| 1.06 oz | Northern Brewer [10.5%] - Dry Hop 8 days | Hops | 12 |