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Bière de la maison 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 6.08 gal | Style: Saison (16C) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: 36 liter kjele og 36 liter Igloo |
| Bitterness: 32.4 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Saison fermenter |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.22 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 9 lbs 5.97 oz | Pilsner (2 Row) Bestz (2.8 SRM) | Grain | 2 |
| 9.37 oz | Munich Malt (Thomas Fawcet) (7.6 SRM) | Grain | 3 |
| 9.37 oz | Wheat Malt (Thomas Fawcet) (2.0 SRM) | Grain | 4 |
| 7.05 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 0.35 oz | Sorachi Ace [12.8%] - Boil 60 min | Hops | 6 |
| 0.42 oz | Sorachi Ace [12.8%] - Boil 30 min | Hops | 7 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.23 g | Servomyces D50 yeast nutrient (Boil 10 min) | Misc | 9 |
| 0.35 oz | Sorachi Ace [12.8%] - Boil 5 min | Hops | 10 |
| 2.0 pkgs | Belle Saison Beer Yeast (Lallemand #-) | Yeast | 11 |
| 0.88 oz | Sorachi Ace [12.0%] - Dry Hop 7 days | Hops | 12 |