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Kauk Hattfokk IPA 2 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 6.91 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 66.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.22 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 11 lbs 2.31 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 11.89 oz | Caramel/Crystal Malt (12.7 SRM) | Grain | 3 |
| 7.92 oz | Caramel/Crystal Malt - 40L (38.1 SRM) | Grain | 4 |
| 3.53 oz | Carapils (Briess) (1.5 SRM) | Grain | 5 |
| 1.31 oz | Chinook 11% [11.0%] - Boil 60 min | Hops | 6 |
| 1.04 oz | Ahtanum [6.0%] - Boil 20 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.64 oz | Zeus [14.0%] - Boil 10 min | Hops | 9 |
| 0.25 g | Servomyces D50 yeast nutrient (Boil 10 min) | Misc | 10 |
| 2.0 pkgs | |Safale American (DCL/Fermentis #US-05) | Yeast | 11 |