Kauk Hattfokk IPA 2 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 6.91 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 66.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.22 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 11 lbs 2.31 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 11.89 oz |
Caramel/Crystal Malt (12.7 SRM) |
Grain |
3 |
| 7.92 oz |
Caramel/Crystal Malt - 40L (38.1 SRM) |
Grain |
4 |
| 3.53 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 1.31 oz |
Chinook 11% [11.0%] - Boil 60 min |
Hops |
6 |
| 1.04 oz |
Ahtanum [6.0%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.64 oz |
Zeus [14.0%] - Boil 10 min |
Hops |
9 |
| 0.25 g |
Servomyces D50 yeast nutrient (Boil 10 min) |
Misc |
10 |
| 2.0 pkgs |
|Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Omstikk med en god del gjær i suspansjon. Gjæret ut , og senket temp for Cold Crash. (ingen omstikk) Tappet til fat, og ser klar ut nå.This Recipe Has Not Been Rated
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