MonsterBrew Rye IPA 
All Grain Recipe
Submitted By: borisnewton (Shared)
Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: 36 liter kjele og 36 liter Igloo |
| Bitterness: 72.3 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.22 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 13 lbs 15.99 oz |
Pale malt Best Maltz (3.0 SRM) |
Grain |
2 |
| 1 lbs 13.98 oz |
Caramel/Crystal Malt - 40L (38.1 SRM) |
Grain |
3 |
| 1 lbs 7.63 oz |
Rye Malt (Weyermann) (5.1 SRM) |
Grain |
4 |
| 10.58 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 5.29 oz |
Caramel/Crystal Malt 300 EBC (152.3 SRM) |
Grain |
6 |
| 0.81 oz |
Chinook [12.0%] - Boil 60 min |
Hops |
7 |
| 0.81 oz |
Zeus [14.2%] - Boil 60 min |
Hops |
8 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.89 oz |
Cascade 7% [7.1%] - Boil 10 min |
Hops |
10 |
| 0.23 g |
Servomyces D50 yeast nutrient (Boil 10 min) |
Misc |
11 |
| 0.72 oz |
Simcoe [13.2%] - Boil 5 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.23 oz |
Cascade 7% [7.1%] - Dry Hop 9 days |
Hops |
14 |
| 1.23 oz |
Summit [14.0%] - Dry Hop 9 days |
Hops |
15 |
Notes
Oxy 14 ppm
flasker satt til kjøling 16.juli
trengte 4-5 uker på flaskemodning This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor