Bière de la maison 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 6.08 gal | Style: Saison (16C) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: 36 liter kjele og 36 liter Igloo |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Saison fermenter |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.22 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 9 lbs 5.97 oz |
Pilsner (2 Row) Bestz (2.8 SRM) |
Grain |
2 |
| 9.37 oz |
Munich Malt (Thomas Fawcet) (7.6 SRM) |
Grain |
3 |
| 9.37 oz |
Wheat Malt (Thomas Fawcet) (2.0 SRM) |
Grain |
4 |
| 1 lbs 2.75 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 2.29 oz |
Saaz [3.9%] - Boil 60 min |
Hops |
6 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.23 g |
Servomyces D50 yeast nutrient (Boil 10 min) |
Misc |
8 |
| 0.84 oz |
Hallertauer Mittelfrueh [3.5%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
French Saison Ale Yeast (White Labs #WLP590) |
Yeast |
10 |
Notes
Setter starter på 1,5 liter, og deler denne i to.
Splitter vørter i to ulike spann, og fermenterer den ene på 19C og den andre på 23CThis Recipe Has Not Been Rated
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