Kauk Ausvatn Pale Ale

Brewer: Knut
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 6.86 gal	Style Guide: BJCP 2008
Color: 10.0 SRM	Equipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 45.4 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.22 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8 lbs 0.12 oz	Pilsner (Muntons) (1.7 SRM)	Grain	2
1 lbs 5.35 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 1.05 oz	Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM)	Grain	4
0.80 oz	Citra [13.5%] - Boil 60 min	Hops	5
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.48 oz	Simcoe [10.4%] - Boil 10 min	Hops	7
0.23 g	Servomyces D50 yeast nutrient (Boil 10 min)	Misc	8
0.64 oz	Cascade 6,6 blomst% [6.6%] - Boil 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1 lbs 0.93 oz	Honey (1.0 SRM)	Sugar	11
2.99 oz	Simcoe [10.4%] - Dry Hop 7 days	Hops	12

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