BeerSmith™ Recipes and Web Editor
Kauk Robust porter 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2008 |
| Color: 40.3 SRM | Equipment: 36 liter kjele og 36 liter Igloo |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.22 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 11 lbs 10.40 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 13.98 oz | Munich Malt (Thomas Fawcet) (12.7 SRM) | Grain | 3 |
| 10.55 oz | Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) | Grain | 4 |
| 10.55 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 5 |
| 7.03 oz | Black Malt (Thomas Fawcett) (710.7 SRM) | Grain | 6 |
| 1.28 oz | Target [11.0%] - Boil 60 min | Hops | 7 |
| 5.52 g | Klar urt (Boil 15 min) | Misc | 8 |
| 0.23 g | Servomyces D50 yeast nutrient (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |