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BYOB Hvit oktober 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 12.3 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 42.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.22 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 5 lbs 8.18 oz | Pilsner (2 Row) Bestz (2.0 SRM) | Grain | 2 |
| 5 lbs 8.18 oz | Wheat Malt (Thomas Fawcet) (2.0 SRM) | Grain | 3 |
| 1.23 oz | Hallertauer Mittelfrueh [3.0%] - Boil 60 min | Hops | 4 |
| 1.22 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.23 g | Servomyces D50 yeast nutrient (Boil 10 min) | Misc | 6 |
| 2.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |