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Kauk Berliner Weisse 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 6.08 gal | Style: Berliner Weiss (17A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: 36 liter kjele og 36 liter Igloo |
| Bitterness: 4.5 IBUs | Boil Time: 15 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.22 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 3 lbs 8.62 oz | Pilsner (2 Row) Bestz (2.0 SRM) | Grain | 2 |
| 3 lbs 8.62 oz | Wheat Malt (Thomas Fawcet) (2.0 SRM) | Grain | 3 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.65 oz | Hallertauer Hersbrucker (Blomst) [4.1%] - Boil 15 min | Hops | 5 |
| 0.23 g | Servomyces D50 yeast nutrient (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.0 pkgs | Lactobacillus Bacteria (White Labs #WLP677) | Yeast | 8 |