Hans og Eva Brown Ale 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 6.08 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.91 gal | Style Guide: BJCP 2008 |
| Color: 25.3 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.22 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 10 lbs 3.84 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.75 oz |
Caramel/Crystal Malt - 40L (38.1 SRM) |
Grain |
3 |
| 1 lbs 0.48 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 7.29 oz |
Caramel/Crystal Malt 300 EBC (152.3 SRM) |
Grain |
5 |
| 5.67 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
6 |
| 0.81 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
7 |
| 0.60 oz |
Chinook 11% [12.0%] - Boil 45 min |
Hops |
8 |
| 0.53 oz |
Summit [14.0%] - Boil 45 min |
Hops |
9 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.35 oz |
Tettnang 4.7 (2011) [4.7%] - Boil 15 min |
Hops |
11 |
| 0.23 g |
Servomyces D50 yeast nutrient (Boil 10 min) |
Misc |
12 |
| 0.64 oz |
Tettnang 4.7 (2011) [4.7%] - Boil 2 min |
Hops |
13 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
Notes
Oxygen 1 l pr min i 50 gir 16ppm
80g eikechips på sekundærThis Recipe Has Not Been Rated
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