Kauk Barleywine 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Marthe | |
| Batch Size: 6.08 gal | Style: American Barleywine (19C) |
| Boil Size: 7.45 gal | Style Guide: BJCP 2008 |
| Color: 24.0 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 79.3 IBUs | Boil Time: 120 min |
| Est OG: 1.111 (26.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 13.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.22 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 12 lbs 12.65 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 4 lbs 10.42 oz |
Munich Malt (Thomas Fawcet) (7.6 SRM) |
Grain |
3 |
| 1 lbs 6.33 oz |
Caramel/Crystal Malt (12.7 SRM) |
Grain |
4 |
| 11.16 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Molasses (80.0 SRM) |
Sugar |
6 |
| 1 lbs 10.46 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
7 |
| 1.41 oz |
Chinook 11% [11.0%] - Boil 60 min |
Hops |
8 |
| 0.88 oz |
Warrior [17.2%] - Boil 40 min |
Hops |
9 |
| 1.06 oz |
Cascade 7% [7.0%] - Boil 30 min |
Hops |
10 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.06 oz |
Cascade 7% [7.0%] - Boil 10 min |
Hops |
12 |
| 0.23 g |
Servomyces D50 yeast nutrient (Boil 10 min) |
Misc |
13 |
| 3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
Notes
PreBoil gravity 1.084 Tilsatt 500g lys spraymalt.This Recipe Has Not Been Rated
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