Kauk Litt rusten

Brewer: Knut
Batch Size: 6.08 gal	Style: American Amber Ale (10B)
Boil Size: 6.91 gal	Style Guide: BJCP 2008
Color: 11.6 SRM	Equipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 34.0 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.22 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
9 lbs 6.06 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 3.40 oz	Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM)	Grain	3
10.72 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	4
0.53 oz	Chinook 11% [11.0%] - Boil 60 min	Hops	5
0.81 oz	Cascade 7% [7.0%] - Boil 30 min	Hops	6
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.23 g	Servomyces D50 yeast nutrient (Boil 10 min)	Misc	8
0.92 oz	Cascade 7% [7.0%] - Boil 1 min	Hops	9
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10

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