Kauk English Mild 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 6.08 gal | Style: Engelsk dark mild ( 5C) |
| Boil Size: 6.91 gal | Style Guide: FADØL 2007 |
| Color: 28.4 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.21 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 6 lbs 1.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 10.53 oz |
Caramel/Crystal Malt 300 EBC (152.3 SRM) |
Grain |
3 |
| 7.76 oz |
Amber Malt (69.8 SRM) |
Grain |
4 |
| 7.76 oz |
Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) |
Grain |
5 |
| 5.29 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
6 |
| 3.53 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
7 |
| 0.88 oz |
Willamette 5,6% [5.6%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.35 oz |
Willamette 5,6% [5.6%] - Boil 15 min |
Hops |
10 |
| 0.23 g |
Servomyces D50 yeast nutrient (Boil 10 min) |
Misc |
11 |
| 0.39 oz |
Willamette 5,6% [5.6%] - Boil 2 min |
Hops |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Notes
Primærgjæring i 4 dager.
Split i to spann.
Tilsett 400g purrè av sourcherrys i nr 1
Tilsett 0,5 liter plomme og ripssaft i nr 2
Flaskes etter 10 dager sekundærgjæring.This Recipe Has Not Been Rated
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