Bamse Brown Ale nov 2013

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: American Brown Ale (10C)
Boil Size: 6.91 galStyle Guide: BJCP 2008
Color: 25.3 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 44.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs 3.84 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs 1.75 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 3
1 lbs 0.48 oz Carapils (Briess) (1.5 SRM) Grain 4
7.29 oz Caramel/Crystal Malt 300 EBC (152.3 SRM) Grain 5
5.67 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 6
0.81 oz Carafa II (Weyermann) (415.0 SRM) Grain 7
0.60 oz Chinook 11% [12.0%] - Boil 45 min Hops 8
0.53 oz Summit [14.0%] - Boil 45 min Hops 9
1.22 Whirlfloc Tablet (Boil 15 min) Misc 10
0.35 oz Tettnang 4.7 (2011) [4.7%] - Boil 15 min Hops 11
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 12
0.64 oz Tettnang 4.7 (2011) [4.7%] - Boil 2 min Hops 13
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

Notes

Oxygen 1 l pr min i 80 En Splitbatch Sekundær. En med 35g eikechips. En uten. Begge på 9 liter

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