Svarte Faen

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.81 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 6.91 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 32.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.14 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs 10.88 oz Pilsner (2 Row) Bestz (2.0 SRM) Grain 2
2 lbs 3.62 oz Munich Malt (Thomas Fawcet) (12.7 SRM) Grain 3
1 lbs 0.25 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
13.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 5
8.91 oz Carapils (Briess) (1.5 SRM) Grain 6
0.36 oz Perle [9.2%] - Mash Hop Hops 7
0.35 oz Hallertauer Mittelfrueh blomst [4.6%] - Boil 60 min Hops 8
0.26 oz Perle [9.2%] - Boil 60 min Hops 9
1.16 oz Hallertauer Mittelfrueh blomst [4.6%] - Boil 40 min Hops 10
1.16 Whirlfloc Tablet (Boil 15 min) Misc 11
0.22 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 12
0.56 oz Hallertauer Mittelfrueh blomst [4.6%] - Boil 5 min Hops 13
2 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 14

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