Ausvatn Christian

Brewer: Knut
Batch Size: 5.81 gal	Style: American Pale Ale (10A)
Boil Size: 6.58 gal	Style Guide: BJCP 2008
Color: 10.1 SRM	Equipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 45.6 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.16 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
7 lbs 10.55 oz	Pilsner (2 Row) Bestz (2.0 SRM)	Grain	2
1 lbs 4.43 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 0.31 oz	Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM)	Grain	4
0.77 oz	Citra [13.5%] - Boil 60 min	Hops	5
1.16 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.46 oz	Simcoe [10.4%] - Boil 10 min	Hops	7
0.22 g	Servomyces D50 yeast nutrient (Boil 10 min)	Misc	8
0.61 oz	Cascade 6,6 blomst% [6.6%] - Boil 5 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1 lbs 0.34 oz	Honey (1.0 SRM)	Sugar	11
2.86 oz	Simcoe [10.4%] - Dry Hop 7 days	Hops	12

BeerSmith™ Recipes and Web Editor