Ausvatn Christian

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.81 galStyle: American Pale Ale (10A)
Boil Size: 6.58 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.16 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs 10.55 oz Pilsner (2 Row) Bestz (2.0 SRM) Grain 2
1 lbs 4.43 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 0.31 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 4
0.77 oz Citra [13.5%] - Boil 60 min Hops 5
1.16 Whirlfloc Tablet (Boil 15 min) Misc 6
0.46 oz Simcoe [10.4%] - Boil 10 min Hops 7
0.22 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 8
0.61 oz Cascade 6,6 blomst% [6.6%] - Boil 5 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1 lbs 0.34 oz Honey (1.0 SRM) Sugar 11
2.86 oz Simcoe [10.4%] - Dry Hop 7 days Hops 12

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