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Ausvatn Christian 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 5.81 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.58 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 45.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.16 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 7 lbs 10.55 oz | Pilsner (2 Row) Bestz (2.0 SRM) | Grain | 2 |
| 1 lbs 4.43 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 0.31 oz | Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) | Grain | 4 |
| 0.77 oz | Citra [13.5%] - Boil 60 min | Hops | 5 |
| 1.16 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.46 oz | Simcoe [10.4%] - Boil 10 min | Hops | 7 |
| 0.22 g | Servomyces D50 yeast nutrient (Boil 10 min) | Misc | 8 |
| 0.61 oz | Cascade 6,6 blomst% [6.6%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 1 lbs 0.34 oz | Honey (1.0 SRM) | Sugar | 11 |
| 2.86 oz | Simcoe [10.4%] - Dry Hop 7 days | Hops | 12 |