Nissens lille hjelper

Brewer: Knut
Batch Size: 5.55 gal	Style: Old Ale ( English Strong Ale) (14.1)
Boil Size: 6.63 gal	Style Guide: AABC 2010
Color: 28.8 SRM	Equipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 35.0 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 5.79 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs 2.87 oz	Amber Malt (22.0 SRM)	Grain	2
15.09 oz	Caramel/Crystal Malt (12.7 SRM)	Grain	3
15.11 oz	Caramel/Crystal Malt 400 EBC (203.0 SRM)	Grain	4
3.02 oz	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	5
12.35 oz	Molasses (80.0 SRM)	Sugar	6
1.60 oz	Goldings, East Kent 6,5% blomst [6.5%] - Boil 60 min	Hops	7
5.04 g	Klar urt (Boil 15 min)	Misc	8
0.50 oz	Goldings, East Kent 6,5% blomst [6.5%] - Boil 15 min	Hops	9
2.00 g	Ginger Root (Boil 12 min)	Misc	10
0.21 g	Servomyces D50 yeast nutrient (Boil 10 min)	Misc	11
4.00 g	Allehånde (Boil 10 min)	Misc	12
1.00 items	Cinnamon Stick (Boil 5 min)	Misc	13
0.75 oz	Goldings, East Kent 6,5% blomst [6.5%] - Boil 2 min	Hops	14
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15

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