Nissens lille hjelper

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.55 galStyle: Old Ale ( English Strong Ale) (14.1)
Boil Size: 6.63 galStyle Guide: AABC 2010
Color: 28.8 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 35.0 IBUsBoil Time: 90 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 2.87 oz Amber Malt (22.0 SRM) Grain 2
15.09 oz Caramel/Crystal Malt (12.7 SRM) Grain 3
15.11 oz Caramel/Crystal Malt 400 EBC (203.0 SRM) Grain 4
3.02 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
12.35 oz Molasses (80.0 SRM) Sugar 6
1.60 oz Goldings, East Kent 6,5% blomst [6.5%] - Boil 60 min Hops 7
5.04 g Klar urt (Boil 15 min) Misc 8
0.50 oz Goldings, East Kent 6,5% blomst [6.5%] - Boil 15 min Hops 9
2.00 g Ginger Root (Boil 12 min) Misc 10
0.21 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 11
4.00 g Allehånde (Boil 10 min) Misc 12
1.00 Cinnamon Stick (Boil 5 min) Misc 13
0.75 oz Goldings, East Kent 6,5% blomst [6.5%] - Boil 2 min Hops 14
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
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