Monster Saison v1

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.55 galStyle: Saison (16C)
Boil Size: 6.63 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 33.9 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Saison fermeter
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.11 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 4.79 oz Pilsner (2 Row) Bestz (2.0 SRM) Grain 2
1 lbs 2.99 oz Munich Malt (Thomas Fawcet) (12.7 SRM) Grain 3
1 lbs 2.97 oz Wheat Malt (Thomas Fawcet) (2.0 SRM) Grain 4
3.80 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 5
1.15 oz Cascade 6,6 blomst% [6.6%] - Boil 60 min Hops 6
1.11 Whirlfloc Tablet (Boil 15 min) Misc 7
0.98 oz Cascade 6,6 blomst% [6.6%] - Boil 15 min Hops 8
15.17 oz Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) Sugar 9
0.21 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 10
0.98 oz Cascade 6,6 blomst% [6.6%] - Boil 2 min Hops 11
2 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 12
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