Monster Saison v1

Brewer: Knut
Batch Size: 5.55 gal	Style: Saison (16C)
Boil Size: 6.63 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 33.9 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Saison fermeter
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.11 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8 lbs 4.79 oz	Pilsner (2 Row) Bestz (2.0 SRM)	Grain	2
1 lbs 2.99 oz	Munich Malt (Thomas Fawcet) (12.7 SRM)	Grain	3
1 lbs 2.97 oz	Wheat Malt (Thomas Fawcet) (2.0 SRM)	Grain	4
3.80 oz	Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM)	Grain	5
1.15 oz	Cascade 6,6 blomst% [6.6%] - Boil 60 min	Hops	6
1.11 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.98 oz	Cascade 6,6 blomst% [6.6%] - Boil 15 min	Hops	8
15.17 oz	Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM)	Sugar	9
0.21 g	Servomyces D50 yeast nutrient (Boil 10 min)	Misc	10
0.98 oz	Cascade 6,6 blomst% [6.6%] - Boil 2 min	Hops	11
2.0 pkgs	Belgian Saison I Ale (White Labs #WLP565)	Yeast	12

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