Bamse Brown Ale ølfestival 2013 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 5.81 gal | Style: Belgisk brown ale (10B) |
| Boil Size: 6.64 gal | Style Guide: FADØL 2007 |
| Color: 24.3 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.16 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 10 lbs 9.32 oz |
Pilsner (2 Row) Bestz (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.20 oz |
Caramel/Crystal Malt - 40L (38.1 SRM) |
Grain |
3 |
| 1 lbs 2.75 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 8.30 oz |
Caramel/Crystal Malt 400 EBC (203.0 SRM) |
Grain |
5 |
| 6.45 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 0.92 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
7 |
| 0.88 oz |
Cascade 6,6 blomst% [6.6%] - Boil 45 min |
Hops |
8 |
| 0.29 oz |
Warrior [17.2%] - Boil 45 min |
Hops |
9 |
| 8.25 g |
Klar urt (Boil 15 min) |
Misc |
10 |
| 0.22 oz |
Tettnang 4.7 (2011) [4.7%] - Boil 15 min |
Hops |
11 |
| 0.22 g |
Servomyces D50 yeast nutrient (Boil 10 min) |
Misc |
12 |
| 11.29 oz |
Dememera Sugar [Boil for 3 min] (2.0 SRM) |
Sugar |
13 |
| 0.42 oz |
Tettnang 4.7 (2011) [4.7%] - Boil 2 min |
Hops |
14 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
| 131.35 g |
Oak Chips (Secondary 7 days) |
Misc |
16 |
Notes
Oxygen 1 l pr min i 80 sekThis Recipe Has Not Been Rated
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