Bamse Brown Ale ølfestival 2013

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.81 galStyle: Belgisk brown ale (10B)
Boil Size: 6.64 galStyle Guide: FADØL 2007
Color: 24.3 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.16 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs 9.32 oz Pilsner (2 Row) Bestz (2.0 SRM) Grain 2
1 lbs 4.20 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 3
1 lbs 2.75 oz Biscuit Malt (23.0 SRM) Grain 4
8.30 oz Caramel/Crystal Malt 400 EBC (203.0 SRM) Grain 5
6.45 oz Roasted Barley (300.0 SRM) Grain 6
0.92 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 7
0.88 oz Cascade 6,6 blomst% [6.6%] - Boil 45 min Hops 8
0.29 oz Warrior [17.2%] - Boil 45 min Hops 9
8.25 g Klar urt (Boil 15 min) Misc 10
0.22 oz Tettnang 4.7 (2011) [4.7%] - Boil 15 min Hops 11
0.22 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 12
11.29 oz Dememera Sugar [Boil for 3 min] (2.0 SRM) Sugar 13
0.42 oz Tettnang 4.7 (2011) [4.7%] - Boil 2 min Hops 14
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
131.35 g Oak Chips (Secondary 7 days) Misc 16

Notes

Oxygen 1 l pr min i 80 sek

This Recipe Has Not Been Rated

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