Bamse Brown Ale ølfestival 2013

Brewer: Knut
Batch Size: 5.81 gal	Style: Belgisk brown ale (10B)
Boil Size: 6.64 gal	Style Guide: FADØL 2007
Color: 24.3 SRM	Equipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 30.4 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.16 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
10 lbs 9.32 oz	Pilsner (2 Row) Bestz (2.0 SRM)	Grain	2
1 lbs 4.20 oz	Caramel/Crystal Malt - 40L (38.1 SRM)	Grain	3
1 lbs 2.75 oz	Biscuit Malt (23.0 SRM)	Grain	4
8.30 oz	Caramel/Crystal Malt 400 EBC (203.0 SRM)	Grain	5
6.45 oz	Roasted Barley (300.0 SRM)	Grain	6
0.92 oz	Carafa Special I (Weyermann) (320.0 SRM)	Grain	7
0.88 oz	Cascade 6,6 blomst% [6.6%] - Boil 45 min	Hops	8
0.29 oz	Warrior [17.2%] - Boil 45 min	Hops	9
8.25 g	Klar urt (Boil 15 min)	Misc	10
0.22 oz	Tettnang 4.7 (2011) [4.7%] - Boil 15 min	Hops	11
0.22 g	Servomyces D50 yeast nutrient (Boil 10 min)	Misc	12
11.29 oz	Dememera Sugar [Boil for 3 min] (2.0 SRM)	Sugar	13
0.42 oz	Tettnang 4.7 (2011) [4.7%] - Boil 2 min	Hops	14
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
131.35 g	Oak Chips (Secondary 7 days)	Misc	16

Oxygen 1 l pr min i 80 sek

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