Bamse Brown Ale bryllup

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 10.57 galStyle: American Brown Ale (10C)
Boil Size: 11.58 galStyle Guide: BJCP 2008
Color: 22.6 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.11 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
17 lbs 13.24 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs 14.75 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 3
1 lbs 12.54 oz Biscuit Malt (23.0 SRM) Grain 4
12.63 oz Caramel/Crystal Malt 400 EBC (203.0 SRM) Grain 5
9.82 oz Roasted Barley (300.0 SRM) Grain 6
1.40 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 7
2.12 oz Cascade 6,6 blomst% [6.6%] - Boil 45 min Hops 8
0.71 oz Warrior [17.2%] - Boil 45 min Hops 9
15.00 g Klar urt (Boil 15 min) Misc 10
0.62 oz Tettnang [4.2%] - Boil 15 min Hops 11
0.40 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 12
1.13 oz Tettnang [4.2%] - Boil 2 min Hops 13
3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

Notes

Oxygen 1 l pr min i 80 sek

This Recipe Has Not Been Rated

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