Bamse Brown Ale bryllup 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 10.57 gal | Style: American Brown Ale (10C) |
| Boil Size: 11.58 gal | Style Guide: BJCP 2008 |
| Color: 22.6 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.11 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 17 lbs 13.24 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 1 lbs 14.75 oz |
Caramel/Crystal Malt - 40L (38.1 SRM) |
Grain |
3 |
| 1 lbs 12.54 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 12.63 oz |
Caramel/Crystal Malt 400 EBC (203.0 SRM) |
Grain |
5 |
| 9.82 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1.40 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
7 |
| 2.12 oz |
Cascade 6,6 blomst% [6.6%] - Boil 45 min |
Hops |
8 |
| 0.71 oz |
Warrior [17.2%] - Boil 45 min |
Hops |
9 |
| 15.00 g |
Klar urt (Boil 15 min) |
Misc |
10 |
| 0.62 oz |
Tettnang [4.2%] - Boil 15 min |
Hops |
11 |
| 0.40 g |
Servomyces D50 yeast nutrient (Boil 10 min) |
Misc |
12 |
| 1.13 oz |
Tettnang [4.2%] - Boil 2 min |
Hops |
13 |
| 3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
Notes
Oxygen 1 l pr min i 80 sekThis Recipe Has Not Been Rated
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