Caroline IPA 2 2013

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 11.89 galStyle: American IPA (14B)
Boil Size: 13.95 galStyle Guide: BJCP 2004
Color: 13.0 SRMEquipment: Braumeister 50L
Bitterness: 66.3 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.38 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
24 lbs 7.57 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs 4.86 oz Caramel/Crystal Malt (12.7 SRM) Grain 3
2 lbs 4.86 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 4
9.21 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.08 oz Columbus (Tomahawk) [12.9%] - Boil 60 min Hops 6
1.12 oz Amarillo Gold [9.1%] - Boil 25 min Hops 7
0.80 oz Warrior [17.2%] - Boil 25 min Hops 8
2.38 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.45 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 10
0.99 oz Columbus (Tomahawk) [12.9%] - Boil 5 min Hops 11
0.96 oz Amarillo Gold [9.1%] - Boil 1 min Hops 12
0.96 oz Citra [13.5%] - Boil 1 min Hops 13
3.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.47 oz Amarillo Gold [9.1%] - Dry Hop 7 days Hops 15
2.47 oz Warrior [17.2%] - Dry Hop 7 days Hops 16

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