Caroline IPA 2 2013

Brewer: Knut
Batch Size: 11.89 gal	Style: American IPA (14B)
Boil Size: 13.95 gal	Style Guide: BJCP 2004
Color: 13.0 SRM	Equipment: Braumeister 50L
Bitterness: 66.3 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.1° P)	Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2.38 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
24 lbs 7.57 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
2 lbs 4.86 oz	Caramel/Crystal Malt (12.7 SRM)	Grain	3
2 lbs 4.86 oz	Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM)	Grain	4
9.21 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
2.08 oz	Columbus (Tomahawk) [12.9%] - Boil 60 min	Hops	6
1.12 oz	Amarillo Gold [9.1%] - Boil 25 min	Hops	7
0.80 oz	Warrior [17.2%] - Boil 25 min	Hops	8
2.38	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.45 g	Servomyces D50 yeast nutrient (Boil 10 min)	Misc	10
0.99 oz	Columbus (Tomahawk) [12.9%] - Boil 5 min	Hops	11
0.96 oz	Amarillo Gold [9.1%] - Boil 1 min	Hops	12
0.96 oz	Citra [13.5%] - Boil 1 min	Hops	13
3.9 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.47 oz	Amarillo Gold [9.1%] - Dry Hop 7 days	Hops	15
2.47 oz	Warrior [17.2%] - Dry Hop 7 days	Hops	16

BeerSmith™ Recipe Cloud