Belgian Wit bryllup

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 7.40 galStyle: Belgisk wit ( 7C)
Boil Size: 8.49 galStyle Guide: FAD├śL 2007
Color: 3.1 SRMEquipment: Braumeister 20L
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Speidel Light Body - Protein, Beta, Alfa og Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.48 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs 13.48 oz Pilsner (Muntons) (1.7 SRM) Grain 2
5 lbs 13.48 oz Wheat Malt (Global) (2.0 SRM) Grain 3
0.85 oz Saaz [3.9%] - Boil 60 min Hops 4
0.85 oz Tettnang [4.2%] - Boil 60 min Hops 5
1.48 Whirlfloc Tablet (Boil 15 min) Misc 6
0.28 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 7
10.32 g Coriander Seed (Boil 5 min) Misc 8
10.32 g Orange Peel, Bitter (Boil 5 min) Misc 9
0.26 oz Saaz [3.9%] - Boil 1 min Hops 10
2 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11

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