Belgian Wit bryllup

Brewer: Knut
Batch Size: 7.40 gal	Style: Belgisk wit ( 7C)
Boil Size: 8.49 gal	Style Guide: FADØL 2007
Color: 3.1 SRM	Equipment: Braumeister 20L
Bitterness: 19.0 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Speidel Light Body - Protein, Beta, Alfa og Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.48 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
5 lbs 13.48 oz	Pilsner (Muntons) (1.7 SRM)	Grain	2
5 lbs 13.48 oz	Wheat Malt (Global) (2.0 SRM)	Grain	3
0.85 oz	Saaz [3.9%] - Boil 60 min	Hops	4
0.85 oz	Tettnang [4.2%] - Boil 60 min	Hops	5
1.48 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.28 g	Servomyces D50 yeast nutrient (Boil 10 min)	Misc	7
10.32 g	Coriander Seed (Boil 5 min)	Misc	8
10.32 g	Orange Peel, Bitter (Boil 5 min)	Misc	9
0.26 oz	Saaz [3.9%] - Boil 1 min	Hops	10
2.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	11

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