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All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Mysan Brewing | |
| Batch Size: 4.76 gal | Style: Robust Porter (12B) |
| Boil Size: 5.76 gal | Style Guide: BJCP 2008 |
| Color: 40.3 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.95 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 9 lbs 0.78 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 10.86 oz | Munich Malt (Thomas Fawcet) (12.7 SRM) | Grain | 3 |
| 8.75 oz | Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) | Grain | 4 |
| 8.75 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 5 |
| 5.83 oz | Black Malt (Thomas Fawcett) (710.7 SRM) | Grain | 6 |
| 1.06 oz | Target [11.0%] - Boil 60 min | Hops | 7 |
| 4.32 g | Klar urt (Boil 15 min) | Misc | 8 |
| 0.18 g | Servomyces D50 yeast nutrient (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
| 1.30 kg | Rasberry puree (Secondary 0 min) | Misc | 11 |