Ask Mafia Cream Ale

Brewer: Jo
Batch Size: 14.00 gal	Style: Cream Ale ( 6.1)
Boil Size: 16.79 gal	Style Guide: AABC 2010
Color: 4.4 SRM	Equipment: Braumeister 50 L
Bitterness: 20.0 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.8° P)	Mash Profile: Speidel Light Body - Protein, Beta, Alfa og Sparge
Est FG: 1.009 SG (2.2° P)	Fermentation: Steam Beer (California Common), Two stage
ABV: 5.1%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
2.80 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
11 lbs 11.65 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
4 lbs 6.55 oz	Maize, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	3
3 lbs 12.05 oz	Vienna Malt (3.5 SRM)	Grain	4
2 lbs 8.22 oz	Cara-Pils/Dextrine (2.5 SRM)	Grain	5
9.73 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	6
1.76 oz	Cascade 6,6 blomst% [6.6%] - Boil 60 min	Hops	7
2.80 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.53 g	Servomyces D50 yeast nutrient (Boil 10 min)	Misc	9
1.76 oz	Centennial leaf 11% [11.2%] - Boil 5 min	Hops	10
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.76 oz	Cascade 6,6 blomst% [6.6%] - Dry Hop 7 days	Hops	12

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