Caroline IPA 1 2013

Brewer: Knut
Batch Size: 11.89 gal	Style: American IPA (14B)
Boil Size: 14.59 gal	Style Guide: BJCP 2004
Color: 12.9 SRM	Equipment: Braumeister 50 L
Bitterness: 71.3 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
23 lbs 13.78 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
2 lbs 7.03 oz	Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM)	Grain	2
2 lbs 7.03 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
7.32 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2.29 oz	Columbus (Tomahawk) [12.9%] - Boil 60 min	Hops	5
1.23 oz	Amarillo Gold [9.1%] - Boil 25 min	Hops	6
0.88 oz	Warrior [17.2%] - Boil 25 min	Hops	7
14.21 g	Klar urt (Boil 15 min)	Misc	8
0.45 g	Servomyces D50 yeast nutrient (Boil 10 min)	Misc	9
1.23 oz	Columbus (Tomahawk) [12.9%] - Boil 5 min	Hops	10
1.06 oz	Amarillo Gold [9.1%] - Boil 1 min	Hops	11
1.06 oz	Columbus (Tomahawk) [12.9%] - Boil 1 min	Hops	12
2.47 oz	Amarillo Gold [9.1%] - Dry Hop 7 days	Hops	13
2.47 oz	Warrior [17.2%] - Dry Hop 7 days	Hops	14

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