Bamse Brown Ale feb 2013

Brewer: Knut
Batch Size: 5.28 gal	Style: American Brown Ale (10C)
Boil Size: 6.09 gal	Style Guide: BJCP 2008
Color: 22.8 SRM	Equipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 43.2 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.06 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8 lbs 14.41 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	2
15.46 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
14.35 oz	Biscuit Malt (23.0 SRM)	Grain	4
6.35 oz	Caramel/Crystal Malt 400 EBC (203.0 SRM)	Grain	5
4.94 oz	Roasted Barley (300.0 SRM)	Grain	6
0.71 oz	Chocolate Malt (Thomas Fawcett) knust (508.0 SRM)	Grain	7
1.06 oz	Cascade 6,6 blomst% [6.6%] - Boil 45 min	Hops	8
0.35 oz	Warrior [17.2%] - Boil 45 min	Hops	9
7.50 g	Klar urt (Boil 15 min)	Misc	10
0.28 oz	Fuggles 4,7% [4.7%] - Boil 15 min	Hops	11
0.20 g	Servomyces D50 yeast nutrient (Boil 10 min)	Misc	12
0.53 oz	Fuggles 4,7% [4.7%] - Boil 2 min	Hops	13
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14

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