Cream Ale

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 14.00 galStyle: Cream Ale ( 6.1)
Boil Size: 16.79 galStyle Guide: AABC 2010
Color: 4.4 SRMEquipment: Braumeister 50 L
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Speidel Light Body - Protein, Beta, Alfa og Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
2.80 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs 11.65 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
4 lbs 6.55 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
3 lbs 12.05 oz Vienna Malt (3.5 SRM) Grain 4
2 lbs 8.22 oz Cara-Pils/Dextrine (2.5 SRM) Grain 5
9.73 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
1.76 oz Cascade 6,6 blomst% [6.6%] - First Wort Hops 7
2.80 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.53 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 9
1.06 oz Amarillo Gold [9.2%] - Boil 5 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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