
Rudi's Blonde Smile 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
Brewer: Knut | |
Batch Size: 5.00 gal | Style: Blonde Ale ( 6.2) |
Boil Size: 5.79 gal | Style Guide: AABC 2010 |
Color: 5.1 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
Bitterness: 20.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
7 lbs 12.60 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
13.53 oz | Cara-Pils/Dextrine (2.5 SRM) | Grain | 3 |
9.01 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
1.07 oz | Caramel/Crystal Malt - 40L (38.1 SRM) | Grain | 5 |
0.49 oz | Mt. Hood [4.3%] - Boil 60 min | Hops | 6 |
0.49 oz | Mt. Hood [4.3%] - Boil 30 min | Hops | 7 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
0.18 oz | Dr. Rudi 2012 [12.9%] - Boil 15 min | Hops | 9 |
2.19 g | Yeast Nutrient WLN1000 HB (Boil 10 min) | Misc | 10 |
0.25 oz | Dr. Rudi 2012 [12.9%] - Boil 1 min | Hops | 11 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
0.25 oz | Dr. Rudi 2012 [12.9%] - Dry Hop 7 days | Hops | 13 |