Rudi's Blonde Smile 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6.2) |
| Boil Size: 5.79 gal | Style Guide: AABC 2010 |
| Color: 5.1 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 7 lbs 12.60 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 13.53 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
3 |
| 9.01 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1.07 oz |
Caramel/Crystal Malt - 40L (38.1 SRM) |
Grain |
5 |
| 0.49 oz |
Mt. Hood [4.3%] - Boil 60 min |
Hops |
6 |
| 0.49 oz |
Mt. Hood [4.3%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.18 oz |
Dr. Rudi 2012 [12.9%] - Boil 15 min |
Hops |
9 |
| 2.19 g |
Yeast Nutrient WLN1000 HB (Boil 10 min) |
Misc |
10 |
| 0.25 oz |
Dr. Rudi 2012 [12.9%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 0.25 oz |
Dr. Rudi 2012 [12.9%] - Dry Hop 7 days |
Hops |
13 |
Notes
30 litres for mashing in is perfect. Grain is rolled at 1 mm. No problem with stuck mash.
This Recipe Has Not Been Rated
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