English Mild #3

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.60 galStyle: Engelsk dark mild ( 5C)
Boil Size: 8.22 galStyle Guide: FADØL 2007
Color: 31.6 SRMEquipment: Braumeister 25 L
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.035 (8.7° P)Mash Profile: Speidel Light Body - Protein, Beta, Alfa og Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.32 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs 2.89 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
12.35 oz Caramel/Crystal Malt 400 EBC (203.0 SRM) Grain 3
8.82 oz Amber Malt (69.8 SRM) Grain 4
8.82 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 5
8.11 oz Chocolate Malt (Thomas Fawcett) knust (508.0 SRM) Grain 6
3.88 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 7
1.09 oz Fuggles 4,7% [4.7%] - Boil 60 min Hops 8
5.95 g Klar urt (Boil 15 min) Misc 9
0.46 oz Fuggles 4,7% [4.7%] - Boil 15 min Hops 10
2.89 g Yeast Nutrient WLN1000 HB (Boil 10 min) Misc 11
0.46 oz Fuggles 4,7% [4.7%] - Boil 2 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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