Monsterbayer Bergen Ølfestival 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 14.00 gal | Style: Münchener dunkel ( 2D) |
| Boil Size: 16.79 gal | Style Guide: FADØL 2007 |
| Color: 19.7 SRM | Equipment: Braumeister 50 L |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.80 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 16 lbs 8.55 oz |
Pilsner (Muntons) (1.7 SRM) |
Grain |
2 |
| 7 lbs 11.46 oz |
Munich Malt (Thomas Fawcet) (12.7 SRM) |
Grain |
3 |
| 10.58 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 10.58 oz |
Chocolate Malt (Thomas Fawcett) knust (508.0 SRM) |
Grain |
5 |
| 5.29 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
6 |
| 2.59 oz |
Tettnang [4.2%] - Boil 60 min |
Hops |
7 |
| 1.29 oz |
Tettnang [4.2%] - Boil 30 min |
Hops |
8 |
| 12.72 g |
Klar urt (Boil 15 min) |
Misc |
9 |
| 1.29 oz |
Tettnang [4.1%] - Boil 10 min |
Hops |
10 |
| 6.14 g |
Yeast Nutrient WLN1000 HB (Boil 10 min) |
Misc |
11 |
| 4.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
12 |
Notes
Omstikk og Diacetylrest i tre dager på 18-20 grader. Setter i kjøleskap og begynner på 17 grader. Justerer ned en halv grad daglig til 6 grader den 12. desember.
Kanskje justere bitterhet opp til neste gang. +10%
This Recipe Has Not Been Rated
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