Caroline IPA #4 snill

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.28 gal	Style: American IPA (14B)
Boil Size: 5.81 gal	Style Guide: BJCP 2008
Color: 8.5 SRM	Equipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 59.4 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
7.05 oz	Amber Malt (69.5 SRM)	Grain	2
0.04 oz	Warrior [16.7%] - Boil 60 min	Hops	3
0.04 oz	Warrior [16.7%] - Boil 59 min	Hops	4
0.04 oz	Warrior [16.7%] - Boil 58 min	Hops	5
0.04 oz	Warrior [16.7%] - Boil 57 min	Hops	6
0.04 oz	Warrior [16.7%] - Boil 56 min	Hops	7
0.04 oz	Warrior [16.7%] - Boil 55 min	Hops	8
0.04 oz	Warrior [16.7%] - Boil 54 min	Hops	9
0.04 oz	Warrior [16.7%] - Boil 53 min	Hops	10
0.04 oz	Warrior [16.7%] - Boil 52 min	Hops	11
0.04 oz	Warrior [16.7%] - Boil 51 min	Hops	12
0.04 oz	Warrior [16.7%] - Boil 50 min	Hops	13
0.04 oz	Warrior [16.7%] - Boil 49 min	Hops	14
0.04 oz	Warrior [16.7%] - Boil 48 min	Hops	15
0.04 oz	Warrior [16.7%] - Boil 47 min	Hops	16
0.04 oz	Warrior [16.7%] - Boil 46 min	Hops	17
0.04 oz	Warrior [16.7%] - Boil 45 min	Hops	18
0.04 oz	Warrior [16.7%] - Boil 44 min	Hops	19
0.04 oz	Warrior [16.7%] - Boil 43 min	Hops	20
0.04 oz	Warrior [16.7%] - Boil 42 min	Hops	21
0.04 oz	Warrior [16.7%] - Boil 41 min	Hops	22
0.04 oz	Warrior [16.7%] - Boil 40 min	Hops	23
0.04 oz	Warrior [16.7%] - Boil 39 min	Hops	24
0.04 oz	Warrior [16.7%] - Boil 38 min	Hops	25
0.04 oz	Warrior [16.7%] - Boil 37 min	Hops	26
0.04 oz	Warrior [16.7%] - Boil 36 min	Hops	27
0.04 oz	Simcoe [12.2%] - Boil 35 min	Hops	28
0.04 oz	Simcoe [12.2%] - Boil 34 min	Hops	29
0.04 oz	Simcoe [12.2%] - Boil 33 min	Hops	30
0.04 oz	Simcoe [12.2%] - Boil 32 min	Hops	31
0.04 oz	Simcoe [12.2%] - Boil 31 min	Hops	32
0.04 oz	Simcoe [12.2%] - Boil 30 min	Hops	33
0.04 oz	Simcoe [12.2%] - Boil 29 min	Hops	34
0.04 oz	Simcoe [12.2%] - Boil 28 min	Hops	35
0.04 oz	Simcoe [12.2%] - Boil 27 min	Hops	36
0.04 oz	Simcoe [12.2%] - Boil 26 min	Hops	37
0.05 oz	Palisade [6.7%] - Boil 25 min	Hops	38
0.05 oz	Palisade [6.7%] - Boil 24 min	Hops	39
0.05 oz	Palisade [6.7%] - Boil 23 min	Hops	40
0.05 oz	Palisade [6.7%] - Boil 22 min	Hops	41
0.05 oz	Palisade [6.7%] - Boil 21 min	Hops	42
0.05 oz	Palisade [6.7%] - Boil 20 min	Hops	43
0.05 oz	Palisade [6.7%] - Boil 19 min	Hops	44
0.05 oz	Palisade [6.7%] - Boil 18 min	Hops	45
0.05 oz	Palisade [6.7%] - Boil 17 min	Hops	46
0.05 oz	Palisade [6.7%] - Boil 16 min	Hops	47
6.00 g	Klar urt (Boil 15 min)	Misc	48
0.05 oz	Palisade [6.7%] - Boil 15 min	Hops	49
0.05 oz	Palisade [6.7%] - Boil 14 min	Hops	50
0.05 oz	Palisade [6.7%] - Boil 13 min	Hops	51
0.05 oz	Palisade [6.7%] - Boil 12 min	Hops	52
0.05 oz	Palisade [6.7%] - Boil 11 min	Hops	53
0.05 oz	Palisade [6.7%] - Boil 10 min	Hops	54
0.50 tsp	Wyeast Beer Nutrient Blend (Boil 10 min)	Misc	55
0.05 oz	Palisade [6.7%] - Boil 9 min	Hops	56
0.05 oz	Palisade [6.7%] - Boil 8 min	Hops	57
0.05 oz	Palisade [6.7%] - Boil 7 min	Hops	58
0.05 oz	Palisade [6.7%] - Boil 6 min	Hops	59
0.05 oz	Palisade [6.7%] - Boil 5 min	Hops	60
0.05 oz	Palisade [6.7%] - Boil 4 min	Hops	61
0.05 oz	Palisade [6.7%] - Boil 3 min	Hops	62
0.05 oz	Palisade [6.7%] - Boil 2 min	Hops	63
0.05 oz	Palisade [6.7%] - Boil 1 min	Hops	64
1.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	65
0.53 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	66
0.53 oz	Simcoe [12.2%] - Dry Hop 7 days	Hops	67
0.53 oz	Willamette [5.5%] - Dry Hop 7 days	Hops	68

Notes

Laget starter på 0,6 liter, og satte denne på magnetrører i 36 timer. Satt i kjøleskap over natten. Tok ut ved bryggestart. Dekanterte startvørteren. Tilsatte nedkjølt vørter fra kokekar og fikk blandet ut slurryen godt. Mesketemperaturen ble litt lav. 65-66 grader. Med så mye malt, så kan en godt legge på til 76 grader vann. Skyllingen ble på 72 grader. Helt på grensen med plass i meskekaret. Mye proteinutfall i vørter. Dag 1 på gjæring. Det bobler ut av ville helvete. 5 cm tykt skum på toppen. Mye aktivitet i karet.

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