Märzen Bergen Ølfestival 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 14.00 gal | Style: Märzen (traditionel oktoberfest øl) ( 2C) |
| Boil Size: 16.79 gal | Style Guide: FADØL 2007 |
| Color: 12.9 SRM | Equipment: Braumeister 50 L |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Speidel Full Body - Protein, Beta, Alfa og Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Single Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.80 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 22 lbs 4.34 oz |
Pilsner (Muntons) (1.7 SRM) |
Grain |
2 |
| 3 lbs 4.82 oz |
Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) |
Grain |
3 |
| 5 lbs 2.19 oz |
Brown Sugar, Light [Boil for 65 min] (8.0 SRM) |
Sugar |
4 |
| 2.17 oz |
Chinook 11% [11.0%] - Boil 60 min |
Hops |
5 |
| 3 lbs 4.91 oz |
Dememera Sugar [Boil for 20 min] (2.0 SRM) |
Sugar |
6 |
| 12.72 g |
Klar urt (Boil 15 min) |
Misc |
7 |
| 1.40 oz |
Saaz [3.9%] - Boil 10 min |
Hops |
8 |
| 6.14 g |
Yeast Nutrient WLN1000 HB (Boil 10 min) |
Misc |
9 |
| 2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
10 |
| 2.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
11 |
Notes
Kjører halve batchen med WLP820 og andre halvparten med WLP830This Recipe Has Not Been Rated
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