Bamse Brown Ale 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 5.28 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.09 gal | Style Guide: BJCP 2008 |
| Color: 22.7 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 14.41 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 15.46 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 14.35 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 6.35 oz |
Caramel/Crystal Malt 400 EBC (203.0 SRM) |
Grain |
4 |
| 4.94 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 0.71 oz |
Chocolate Malt (Thomas Fawcett) knust (508.0 SRM) |
Grain |
6 |
| 0.68 oz |
Cascade 9% [9.0%] - Boil 45 min |
Hops |
7 |
| 0.24 oz |
Warrior [17.2%] - Boil 45 min |
Hops |
8 |
| 7.50 g |
Klar urt (Boil 15 min) |
Misc |
9 |
| 0.24 oz |
Fuggles 4,7% [4.7%] - Boil 15 min |
Hops |
10 |
| 2.32 g |
Yeast Nutrient WLN1000 HB (Boil 10 min) |
Misc |
11 |
| 0.53 oz |
Fuggles 4,7% [4.7%] - Boil 2 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
Malt valset med 0,95 åpning.This Recipe Has Not Been Rated
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