Jolly Roger Altbier

Brewer: Knut
Batch Size: 6.60 gal	Style: Düsseldorf Altbier ( 7C)
Boil Size: 7.95 gal	Style Guide: BJCP 2008
Color: 17.0 SRM	Equipment: Braumeister 25 L
Bitterness: 44.2 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Speidel Full Body - Protein, Beta, Alfa og Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.7%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
1.32 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8 lbs 4.28 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
1 lbs 8.69 oz	Munich Malt (Thomas Fawcet) (12.7 SRM)	Grain	3
8.82 oz	Caramel/Crystal Malt 400 EBC (203.0 SRM)	Grain	4
2.12 oz	Black Malt (Thomas Fawcett) (710.7 SRM)	Grain	5
0.92 oz	Northern Brewer [10.5%] - Boil 60 min	Hops	6
0.63 oz	Northern Brewer [10.5%] - Boil 30 min	Hops	7
0.38 g	ProtaFloc (Boil 20 min)	Misc	8
2.89 g	Yeast Nutrient WLN1000 HB (Boil 10 min)	Misc	9
1.0 pkgs	Dusseldorf Alt Yeast Slurry høstet 1. juli (White Labs #WLP036)	Yeast	10

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