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Jolly Roger Altbier 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 6.60 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 17.0 SRM | Equipment: Braumeister 25 L |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Speidel Full Body - Protein, Beta, Alfa og Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.7% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.32 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 8 lbs 4.28 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Munich Malt (Thomas Fawcet) (12.7 SRM) | Grain | 3 |
| 8.82 oz | Caramel/Crystal Malt 400 EBC (203.0 SRM) | Grain | 4 |
| 2.12 oz | Black Malt (Thomas Fawcett) (710.7 SRM) | Grain | 5 |
| 0.92 oz | Northern Brewer [10.5%] - Boil 60 min | Hops | 6 |
| 0.63 oz | Northern Brewer [10.5%] - Boil 30 min | Hops | 7 |
| 0.38 g | ProtaFloc (Boil 20 min) | Misc | 8 |
| 2.89 g | Yeast Nutrient WLN1000 HB (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Dusseldorf Alt Yeast Slurry høstet 1. juli (White Labs #WLP036) | Yeast | 10 |