Monster Kolsch Ale 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 6.60 gal | Style: Kölsch ( 6.3) |
| Boil Size: 8.11 gal | Style Guide: AABC 2010 |
| Color: 4.2 SRM | Equipment: Braumeister 25 L |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.32 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 8 lbs 0.20 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 1 lbs 13.97 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 8.32 oz |
Wheat Malt (Global) (2.0 SRM) |
Grain |
4 |
| 0.88 oz |
Caramel/Crystal Malt 400 EBC (203.0 SRM) |
Grain |
5 |
| 1.98 oz |
Saaz [3.9%] - Boil 60 min |
Hops |
6 |
| 6.00 g |
Klar urt (Boil 15 min) |
Misc |
7 |
| 0.78 oz |
Saaz [3.9%] - Boil 15 min |
Hops |
8 |
| 2.44 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
9 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |
Notes
Omstikk og Diacetylrest i tre dager på 18-20 grader. Setter i kjøleskap og begynner på 17 grader. Justerer ned en halv grad daglig til 6 grader den 12. desember.This Recipe Has Not Been Rated
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