Monster Tripel

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.28 galStyle: Belgian Tripel (18C)
Boil Size: 6.09 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Three Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pilsner (2 Row) (Global) (1.0 SRM) Grain 1
3 lbs 15.51 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
12.43 oz Cara-Pils/Dextrine (2.5 SRM) Grain 3
12.43 oz Rye Malt (4.7 SRM) Grain 4
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.41 oz Fuggles 4,7% [4.7%] - Boil 60 min Hops 6
0.60 oz Perle [9.2%] - Boil 60 min Hops 7
0.27 tsp Irish Moss (Boil 10 min) Misc 8
2.32 g Yeast Nutrient WLN1000 HB (Boil 10 min) Misc 9
0.78 oz Saaz [3.9%] - Boil 1 min Hops 10
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11

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