Monster Blonde Ass II 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 6.60 gal | Style: Blonde Ale ( 6.2) |
| Boil Size: 7.99 gal | Style Guide: AABC 2010 |
| Color: 5.0 SRM | Equipment: Braumeister 25 L |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.32 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 9 lbs 2.39 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 15.87 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
3 |
| 10.58 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 3.53 oz |
Caramel/Crystal Malt - 40L (38.1 SRM) |
Grain |
5 |
| 0.63 oz |
Mt. Hood [4.3%] - Boil 60 min |
Hops |
6 |
| 0.63 oz |
Mt. Hood [4.3%] - Boil 30 min |
Hops |
7 |
| 6.00 g |
Klar urt (Boil 15 min) |
Misc |
8 |
| 0.34 oz |
Cascade 5,7% [5.7%] - Boil 15 min |
Hops |
9 |
| 2.89 g |
Yeast Nutrient WLN1000 HB (Boil 10 min) |
Misc |
10 |
| 0.41 oz |
Cascade 9% [9.0%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 0.42 oz |
Cascade 9% [9.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
30 litres for mashing in is perfect. Grain is rolled at 1 mm. No problem with stuck mash.
This Recipe Has Not Been Rated
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