BeerSmith™ Recipes and Web Editor
Monster Blonde Ass II 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 6.60 gal | Style: Blonde Ale ( 6.2) |
| Boil Size: 7.99 gal | Style Guide: AABC 2010 |
| Color: 5.0 SRM | Equipment: Braumeister 25 L |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.32 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 9 lbs 2.39 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 15.87 oz | Cara-Pils/Dextrine (2.5 SRM) | Grain | 3 |
| 10.58 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 3.53 oz | Caramel/Crystal Malt - 40L (38.1 SRM) | Grain | 5 |
| 0.63 oz | Mt. Hood [4.3%] - Boil 60 min | Hops | 6 |
| 0.63 oz | Mt. Hood [4.3%] - Boil 30 min | Hops | 7 |
| 6.00 g | Klar urt (Boil 15 min) | Misc | 8 |
| 0.34 oz | Cascade 5,7% [5.7%] - Boil 15 min | Hops | 9 |
| 2.89 g | Yeast Nutrient WLN1000 HB (Boil 10 min) | Misc | 10 |
| 0.41 oz | Cascade 9% [9.0%] - Boil 1 min | Hops | 11 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |
| 0.42 oz | Cascade 9% [9.0%] - Dry Hop 7 days | Hops | 13 |